Normandy Cider, Pommeau, Pear and Calvados

Let's make a toast to Normandy with a good glass of cider

Cider, perry, pommeau or for the more seasoned, Calvados. In restaurants, perhaps you will not escape the famous "Norman hole", a digestive break served after the main course of the meal.

A whole gastronomic heritage, rich in PDO (Protected Designation of Origin) and AOC (Controlled Designation of Origin) products, to discover and taste!

BOOK