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Restaurant with sea view Restaurant with sea view

In the Bellevue restaurant, you can enjoy a lunch or dinner with a panoramic view of the sea both in the dining room and on our veranda.  Discover and taste traditional and local dishes, inventive cuisine, made with fresh seasonal ingredients crafted by our chef Mickaël Roy, who is a follower of Escoffier.

 

Only the freshest seafood, fish and lobster from the coast, and quality traditional cuisine with the Normandy touch will delight your taste buds, while you gaze at the sea from your table!

 

Dinner (7 p.m. to 9 p.m.) every evening

 

Lunch (12 p.m.-1:30 p.m.) Friday, Saturday, Sunday, Monday and holidays

 

Closed for lunch on Tuesday, Wednesday and Thursday

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restaurant with terrace seaview in normandy honfleur trouville deauville - Bellevue Hotel

Restaurant

Experience an exceptional gourmet moment while you enjoy a lunch or dinner with a panoramic view of the sea from your table.   Inventiveness, authenticity and passion go into our cuisine with the goal of offering you the highest quality and a pleasurable experience.   Savor traditional and local dishes,…

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bar of the Bellevue, restaurant  - Bellevue Hotel

The Bar

Our welcoming bar facing the sea is located in a charming, cozy and warm living room, where wood and velvet blend harmoniously with antiques, engravings and works of art.   For a pleasant and relaxing experience, our attentive staff can offer you a house cocktail, or the spirit of your choice accompanied by a local, seasonal snack. …

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kitchen of the bellevue - Bellevue Hotel

The chef and his team

Experience an exceptional gourmet moment while you enjoy a lunch or dinner with a panoramic view of the sea from your table.   Our unique cuisine, from both land and sea, is composed of fresh, local and seasonal ingredients, crafted by our Chef Mickaël Roy, a disciple of Escoffier and his team of passionate cooks…

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Charming hotel in Normandy, Honfleur, Deauville - Bellevue Hotel

Carte

Our carte offer a unique cuisine made from fresh and regional ingredients. Our chef Mickael Roy crafts and prepares a traditional and elegant "locavore" cuisine from both land and sea.   Choose and enjoy, you can’t go wrong either way!  

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