In the Bellevue restaurant, you can enjoy a lunch or dinner with a panoramic view of the sea both in the dining room and on our veranda. Discover and taste traditional and local dishes, inventive cuisine, made with fresh seasonal ingredients crafted by our chef Mickaël Roy, who is a follower of Escoffier.
Only the freshest seafood, fish and lobster from the coast, and quality traditional cuisine with the Normandy touch will delight your taste buds, while you gaze at the sea from your table!
Dinner (7 p.m. - 9 p.m.) every evening
Lunch (12 p.m. - 2:00 p.m.) on Saturdays, Sundays and Bank Holidays
Closed for lunch during the week