The essential seafood
Caught on our Normandy coasts such as the famous sea scallops (Normandy is the #1 scallop fishing region in France). You can also taste oysters (from Saint-Vaast-la-Hougue, Veules, etc.) and mussels (including the famous and succulent wild mussel from Barfleur). The smell of the sea, and all of it’s delicacies, is delightful.
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