The chef and his team The team at le bellevue restaurant
Experience an exceptional gourmet moment while you enjoy a lunch or dinner with a panoramic view of the sea from your table.
Our unique cuisine, from both land and sea, is composed of fresh, local and seasonal ingredients, crafted by our Chef Mickaël Roy, a disciple of Escoffier and his team of passionate cooks Antoine, Emmanuel, Teddy and Thomas. They are the utmost professionals so ask them for advice anytime in order to make the best choice.
The entire team at Le Bellevue restaurant was awarded the title of Master Restaurateur.
The warm and friendly atmosphere and impeccable service provided by our dynamic, smiling and attentive staff is like stepping back into the Belle Epoque.