Normandy’s land and natural environment breed the characteristic flavours found in it’s gastronomic specialities! To name a few, you will find Andouille de Vire, Le Boudin noir de Mortagne, tripe à la mode de Caen, and the fabulous pre-salted lamb raised in the bay of Mont-Saint-Michel .
Let us not forget, for those with a “sweet tooth", the Teurgoule as well as the salted butter caramels from Isigny! This is just a sample of the delicacies that you will discover and taste during your stay.
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