Norman Cheeses
The famous Normandy cheeses are all different and so tasty! There are a variety of AOP and AOC appellation, such as the best known Camembert, Pont l'Evêque, Neufchâtel (heart-shaped) and Livarot to name a few. …
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The norman gastronomy The norman gastronomy
Normandy is certainly one of the most famous regions of France for its gastronomy, and it’s rightly so!
Whether it’s cider and other Calvados, famous cheeses, the many seafood and fish fished on our coasts, or the delicious meats and cold cuts from this excellent farmed land.
Normandy and its specialities cooked wonderfully in its many restaurants will amaze you and delight your taste buds!
Normandy Cider, Pommeau, Pear and Calvados
Let's make a toast to Normandy with a good glass of cider